The Junmai Daiginjo—winner of the highest award at KURA MASTER 2018, the Platinum Award—is fragrant, gentle, and elegant. Its comforting earthiness is complemented by its minimal acidity, and its floral flavour is chased by its subtle, sweet aftertaste. It is made with Yamadanishiki rice at a polishing rate of 50%. This soft sake pairs exceedingly well with seafood.
· Kake-Rice: Yamadanishiki, 35% Polishing
· Koji-Rice: Yamadanishiki, 35% Polishing