Shiratakesen is only available in Fukui, which faces the Sea of Japan, and is sold for its dryness and lightness that brings out the seafood. "NUREGARASU-" introduced this time is a pure rice Daiginjo sake that is carefully brewed by highly polishing the sake brewing suitable rice "Gin no Sato" harvested in the special cultivation area of Fukui prefecture.
The clear Hakusan water vein underground water is pumped from the basement and used as the water to be prepared, so it flows smoothly through the throat without any unpleasant taste. The soft and light taste that is ideal for in-meal sake, the elegant aroma that is gentle and gentle, and the lustrous and supple taste of rice can be said to be worthy of the name "wet crow". Wet crow represents black hair that is so beautiful that you can sigh. In pursuit of the beauty of Japanese tradition, why not combine the special Junmai Daiginjo, which is expressed as a taste, with various meals as well as fish?