The dry label "Shinku" dyed in bright red. It is a type of sake that is quite sharp even in Shiratakesen.
The mouthpiece is smooth and soft, and the taste of rice spreads softly. So, if you think, "It's a beautiful sake, but it doesn't feel too spicy," it sharpens toward the end. Perhaps it's just an image of "spat!", But if the back mouth is sharp, you will definitely want to drink the next cup. It's a troubled liquor. You can enjoy it in a wide range of temperatures, from cold to hot.