Hakugakusen Wine Cell

S$58.00
In stock
U01500107200000281
+
Brands:
Hakugakusen
Country:
Japan
Grade:
Junmai Ginjo
Region:
Fukui
SMV:
+5
Type of Rice:
Gohyakumangoku
VOL (CL):
72

Description

Wine yeast, rather than sake yeast, is used to produce this sake that has hints of the malolactic acid commonly found in wine. It is made with water sourced from a natural spring that lies 150 metres below the brewery. This sake combines tradition with reinvention to create a unique sake experience.

· Kake-Rice: Gohyakumangoku, 55%
· Koji-Rice: Gohyakumangoku, 55%

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