Brands:
Jyuyondai
Country:
Yamagata
Grade:
Junmai Daiginjo
Type of Rice:
Yukimegami
VOL (CL):
72
This sake is made from Yukimegami, a rice type developed and used exclusively in Yamagata Prefecture. It is only used to make daiginjo sakes. It counts Yamadanishiki as its grandparent rice varietal, and it has a larger rice core (Shinpaku) and lower protein content.