Superb fragrance of Hanaomoi rice, the finest rice is Aomori Prefecture, blossoms into extraordinary refined yet elegant taste. Delicate and soft with the slightest hint of sweetness at first followed by a luxurious mouth feel with rich umami notes and a lingering finish.
Food pairing: Tataki Beef, Sukiyaki, Fried Burdock Root, Grilled Surf Clam.
Serving temperature: 10 - 15 ℃.
- Grade: Junmai Daiginjo
- Rice: 100% Hanaomoi
- Polish rate: 40%
- ABV: 16%
- SMV: +1.0 (Dry)
- Acidity: 1.3
Rokkon refers to the six senses of vision, hearing, smell, taste, touch and consciousness. The sakes the fall under the Rokkon brand can be enjoyed with the five senses and the heart. This unique brand of sake is made from using high-quality mother liquor produced at Matsumidori sake brewery - a brewery that has been specializing in making mother liquors since its establishment. The sakes are made with the soft underflowing water of Shirakami Suikei Iwakisan.