Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice.
Polish rate: 68%
Tentaka brewery is nestled in the east end of Nasu Nogahara, in a town called Yuzukami. Surrounded by rice fields and mountains, the air and water are clean and fresh. The area is surrounded by three flowing rivers and has managed to avoid tourism.
"If it isn't dry, it isn't sake." These words of founder Motoichi Ozaki set the course for the style of sake Tentaka would achieve, and it remains so even today. They try to brew sake that is refreshing to drink, sake that can be enjoyed each day.