With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities that have been rewarded with a double gold medal at the International Wine Challenge of London in 2018, in the categories "Best Futsuushu" and "Great Value Sake".
Discreet and delicate nose, on cereals and dried fruits. Half dry, rich unami refreshes the palate with a slight bitter finish.
Polish rate: 60%
Tentaka brewery is nestled in the east end of Nasu Nogahara, in a town called Yuzukami. Surrounded by rice fields and mountains, the air and water are clean and fresh. The area is surrounded by three flowing rivers and has managed to avoid tourism.
"If it isn't dry, it isn't sake." These words of founder Motoichi Ozaki set the course for the style of sake Tentaka would achieve, and it remains so even today. They try to brew sake that is refreshing to drink, sake that can be enjoyed each day.