The grapes are destemmed and crushed directly to a vat; 3 days cold soak; alcoholic fermentaion begins at 12ºC and ends at 32ºC; Malolactic fermentation in french used oak. 100% ageing for 12 months in french oak.
Deep red colour. Blueberries, licorice and plum notes aromas. On the palate, blueberries mocha. Balanced, firm structure in a persistent finish.