No Items added to List
Type of Wine:
|Satin pale yellow with golden nuances and jade highlights. Fine bubbles herald a fresh and fairly rich Champagne. Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust unfurl on first pour. Fleshy, fruit-driven weight develops on the palate which is forthright, ethereal and generous.|
Food Pairing: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander. (http://www.halfbottles.com.au/)
Wine Spectator (Rating 92)
"Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish."