Ingredients:
2 oz AMASS Dry Gin
0.75 oz Lemon Juice
0.75 oz Hibiscus Honey Syrup
Hibiscus Honey Syrup:
1 part Strong Hibiscus Tea
2 parts Honey
How to mix:
To make the hibiscus honey syrup, brew strong hibiscus tea and mix with honey until completely dissolved. Pour the syrup into a shaking tin along with the gin and lemon juice and shake with ice for 10-15 seconds or until the tin is ice cold. Strain into a coupe glass.