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Double Gold

22 Jan 2021
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To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.


Ingredients:

35ml Hepple Gin

15ml Italicus

10ml Suze

5ml Yellow Chartreuse

50ml Dry English Sparkling Wine


How to mix:

Stir the Hepple Gin over ice with the Italicus, Suze and Yellow Chartreuse. Then strain into a chilled coupe glass. Express the oil from a small twist over lemon over the drink and then top with the sparkling wine. Garnish with an edible flower.

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