Junmai is soft on the palate. It has notes of dryness and sweetness, and is both fruity and flowery. While its delicate balance of flavours appears subtle, it has an undeniable complexity that unfolds slowly, allowing the connoisseur to truly savour this drink.
· Kake-Rice: Hitomebore, 70% polishing
· Koji-Rice: Yamadanishiki, 65% polishing