Naud Spiced Rum Hidden Loot

THE HISTORY

It is in Panamá, where the jungle conceals a history of gold and plunder which dates back to the 17th century, that the best sugarcane has been picked to be distilled into a great rum. Following a long aging in Bourbon casks, it has travelled from the Caribbean to our Atlantic coast, where it has absorbed spicy notes and natural aromas under the influence of Emile Perrier, whose spirit still lingers in our Distillery on the banks of the Seugne.

TASTING NOTE
Colour : Amber gold.
Nose : Bursting with vanilla, banana and coconut. Notes of aged rum and wood.
Palate : Soft, sweet and fruity (orange, vanilla, cocoa bean). An invitation to a sweet tropical daydream.

OURSTANDING RECOGNITION & AWARD-WINNING

• Bartender Awards 2020

Taste: Bronze

Value: Bronze

Design: Bronze

• The Spirits Business 2019

The Rum & Cachaca Masters: Gold

ENJOY IT THIS WAY - TROPICAL LOOT

- 40ml of Naud Spiced Rum Hidden Loot

- 20ml of orange juice

- 70ml of grapefruit juice

- 20ml simple syrup

In a chilled glass, pour the simple syrup, the juices and the spiced rum. Fill with ice and stir gently.