With over 77 plots of vineyards located in 3 Grand Cru classified villages, Franck Bonville Champagne House produces Champagnes of spectacular quality. The grapes grown in great terroirs from their amazing herbicide & insecticide-free vineyards, along with their superb winemaking skills, technology and cellar aging of the wines allows them to produce incredible bottles of Champagnes. Their underground cellars date back to the mid 19th century with temperatures and humidity that are constant. Those magical cellars are where their Champagnes age over a minimum of 2.5 years to reach their full potential.
Franck Bonville is not just a name but a true brand in the world of champagne connoisseurs, with increasing popularity thanks to its fabulous wines that are lately earning many recognitions.
Seeking for complexity and balance guides us through crafting our cuvée Extra Brut. The unique personality of vintage 2015 wines has been worked by the long ageing in cellars and allows us to reduce the added sugar that disappears behind the wine. Senses awaken and the wine prevails. Warm aromas of maturity (liquorice, wax, port wine, fennel) reveal an outstanding complexity, as well as a slow and controlled evolution. The wine is backed by a fresh and minty frame that brings a lot of elegancy and length. A great Champagne wine that highlights with character the terroir of Avize. It has been crafted for gastronomy… or to be shared by the aperitif where our Blanc de Blancs are always a good choice
Tasting Notes
Eyes: Straw yellow with golden hues
Nose: Floral aromas on the nose, accompanied by notes of citrus and fruity hints.
Palate: On the palate the wine is fresh, elegant, persistent.