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Award Winning:
No
Brands:
Barbeito
Country:
Portugal
Vineyard:
Barbeito
| Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled. |
| Deep brownish colour. Notes of toffee, coffee, molasses, chocolate and jam. Full-bodied and soft. With a long sweet taste. |