The Moss Wood Amy’s is produced in a style specifically intended to have early appeal. The generous fruit characters and well-balanced tannin structure ensure it can be enjoyed as a youngster. Of course, Margaret River Cabernet Sauvignon has a tremendous reputation for cellaring and the 2018 Amy’s will certainly short term cellaring of say 5 years.
The red and dark fruits dominate and fill the mouth, giving the wine tremendous length. They sit over a firm but balanced structure, with acidity that is lifted, ensuring the fruit flavours are lively, full body gives good density and mouthfeel and on the finish, the tannins provide an astringency that doesn’t disrupt, being smooth with no furry or bitter edges.