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Award Winning:
Yes
Brands:
Paulo Laureano
Country:
Portugal
Region:
ALENTEJO
Type of Wine:
Red Wine
Vineyard:
Paulo Laureano
Vintage:
2013
VOL (CL):
75
Soft crushing and de-stemming, fermentation in stainless mill at 25 ° C with submerged and daily rack and return blanket. Malolactic fermentation in French oak barrels of 300 liters, the 12-month period. Stage 12 months in bottle before going to market.
Black, violet fruits notes and a complex set of spices in a deep and long set. Soft, strongly marked structure, fresh and with a very strong aromatic component. Mouth so very long, elegant and based on solid tannins, abundant, but round and velvety.