The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses.
APPEARANCE: soft mousse with long-lasting cordon around the glass; fine, lingering bead.
COLOUR: straw-yellow with greenish highlights.
BOUQUET: crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.
PALATE: displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appealing notes of citrus.