Type of Wine:
|Babich Black Label Marlborough Sauvignon Blanc was first produced in 2005 and is exclusive to restaurants, and bars. The Black Label Sauvignon Blanc showcases the perfumed and crisp characteristics that sets Marlborough Sauvignon Blanc apart, combined with unique depth and complexity on the palate.
Pungent with black currant and boxwood. Lime, gooseberry and smoky herbals also apparent. Fleshy and fruit-sweet entry heavy with passionfruit and a little blackcurrant. Underling this we have complex herbal and citrus notes. Mineral and spice on the finish. Nice breadth and length.